- 1 lb. ground beef
- 1 lb. mild Italian sausage, browned on stovetop
- Two 24oz cans Hunt’s spaghetti sauce (traditional and garlic & basil, flavor not super important)
- 14oz can of small diced tomatoes, drained
- 1/2 tablespoon of sauteed minced garlic
- 1/2 oz package of fresh basil, chopped fine
Portions okay with one 16oz box of spaghetti